pChefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, iMes Confitures The Jams and Jellies of Christine Ferberi. Written in a clear, accessible style, iMes Confituresi brings hand-made jams to life for home cooks and professional chefs alike.br In iMes Confituresi, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting,