McGee on Food and Cooking | Mcgee Harold | Twarda

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Hodder & Stoughton

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

186.2 PLN

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McGee on Food and Cooking | Mcgee Harold | Twarda

McGee on Food and Cooking | Mcgee Harold | Twarda

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture