pWhether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. emFermentationem features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.ppInside you'll find pulli100 delicious, easy-to-follow fermentation recipesliliEverything you need to know about the science and building blocks of fermentationliliNecessary equipment and tools you'll need to successfully fermentliliEssential food safety and preservation tipsliulpExpand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.p