bA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70 recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.brbbrAlthough fermentation has an ancient history, fermented foods are currently experiencing a renaissance kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. iMastering Fermentationi is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. p Cooking instructor and author Mary Karlin begins with a solid introduction to the wide wor