pFor me, cooking has always been a bit of a drag. I used to see cooking as exhausting and not worth my time. Of course, as a younger, less food focused individual, food was nothing more than what I ate to fill my stomach. As I grew older I realized this would not work for me in the long run, so I decided to make changes to my diet.ppbrppI started to cut inflammatory foods, eat higher protein, have higher quality fats, and even eat more red meat. I noticed that my health improved, my time in the gym became more effective, and I made better improvements to my digestion and mental clarity. But something was off. I found myself craving foods I couldn't have. I missed pizza, lasagna, donuts, pancakes and many of my other favorite foods. So I thought, there must be another option. Enter Make Your Meals Epic.ppbrppIt's very simple, just hit your protein goals, your calorie goals, cook 80 of your meals, and make sure it's all food you love. My goal in this book is to help you achieve those 4 g