Living Shojin Ryori | Chu Danny | Twarda

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Marshall Cavendish Cuisine

pbSimple, healthful and vegetarian, ishojin ryorii originated from Japanese Zen temples and is beloved today for its exquisite flavors, creativity and regard for ingredient, provenance and beauty.bppFollowing the success of his other cookbook, iShojin Ryori Mindful Japanese Vegetarian Cookingi, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine.ppWith clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.p

78.52 PLN