bAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of iFlour Water Salt Yeastib piNew York Times ibestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from iEvolutions in Breadi and iFlour Water Salt Yeasti for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, iLet's Make Bread!i invites readers to embark on the journey of making bread with this new visual twist. pForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They