Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen.br --Chef John Folse, CEC, AAC pFrom time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing.br --Johnny Carrabba, founder, Carrabba's Restaurantp pbiLeadership Lessons from a Chefib is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence.p pUsing stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering