Got IBS Feeding somebody with IBS Got a family to please We've got you covered, from the lunch-box to the briefcase from the picnic to the dinner party from after-school snacks to dessert. If you are using the FODMAP approach to manage your IBS symptoms or your child's, learning a few new tricks in the kitchen can make all the difference. Lisa's step-by-step recipes, tips, time-savers and substitutions will give you more confidence in the kitchen and impress your taste buds Patsy and Karen contribute their clinical and nutrition expertise, with information you need about FODMAPs and nutrition, when a low-FODMAP diet is appropriate, and how to avoid common pitfalls of eating for IBS. Lisa Rothstein is the recipe developer on the team, drawing on her 20 years of experience as a mom, home cook and gluten-free baker. Patsy Catsos, MS, RDN, LDN is a registered dietitian nutritionist and the author of IBS-Free at Last and the Flavor without FODMAPs Cookbook. Karen Warman, MS, RD, LDN is a