Food and cooking are found in the heart of Jewish life and customs. This book, from the acclaimed gastronomy writer Paola Gavin, helps the reader begin a journey through 20 steps--from Poland to Morroco, passing through Iran and Iraq--to discover 140 vegetarian and Jewish dishes packed with tradition and history. They are quick and easy recipes that have been passed from generation to generation and celebrate olives, barley, rye, fresh cheese, figs, pomegranate, dates, and honey, among many others. Hazana is an international compilation of classic vegetarian cuisine.