BOOK DESCRIPTIONpbrppRaw Pastry Chef Instructor Nazli Develi collected the treasures she provided in her classes in this book and offers you a complete guide to raw desserts that are free from gluten, eggs, dairy and refined sugars, and with full nutritious benefits since the ingredients are not exposed to heat, their nutritional value and natural color remain intact.emppbrppstrongWhether you're new to raw cakes and want to learn everything from the scratch or a professional that needs some new delicious raw dessert inspiration, Gourmet Raw Cakebook will provide you innovative recipes and many best technical know-hows, so you can introduce a whole new range of raw desserts to your life strongppbrppThis book is adapted to all levels and for anyone who is looking to take their raw food recipes to the strongnext levelstrong, whether for personal gratification alone or for high-level professional development.ppbrppstrongRaw dessertsstrong will give you a sense of eating something pure and