bEnjoy these 150 delicious, flavorful gluten-free recipes from the world's premier culinary college.b pMany gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use alternatives to gluten to bake delicious favorites br -Maple Pecan Tartbr -Pineapple Upside-Down Cakebr -Cream Cheese Rugelachbr -Molten Chocolate Cakebr -Ham and Cheese Sconesbr -Potato Leek Quichebr -Black Bottom Cake with Cherry Compote pWhether first-time bakers or professional chefs, you will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, you will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.