Gac fruit, iMomordica cochinchinensis iSpreng, is rich in nutrients such as carotenoids particularly beta-carotene and lycopene, fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit aril and those whose value has not yet been maximized peel, pulp and seed. pThis plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements andor natural colorants. It has an exceptional potential in the world carotenoids market of about US 1.4 billion 2017, which will be growing steadily, up to US 6.9 billion by 2026. As such, this book contains special emphasis on brulliImproving production of Gac fruitliliNovel extraction of Gac oil