bAn iIrish Timesi Best Food Book of the Year. bbrbbbrb'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'bbrbiIrish Examineribbrbbbrb'The book is so beautiful, full of your own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 iSaturday Liveibbrbbbrb'The best kind of cookbook are those that you make you want to scribble and make every dish.'bbrbThe Hampstead Kitchenbbrbbbrb'A menu of Middle Eastern gems to tempt the taste buds' bbrbiSunday ExpressibbrbrbGourmand World Cookbook 2019 award finalistbbbbrbbbrbAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. bbrbr Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion t