pThis book contains the news about diet you've always wanted to hear. Everything we seem to believe about salt, sugar, fat, fiber, antioxidants etc. is based on science so thin and shabby that you can forget about healthy eating guidelines. A medical doctor with a background in review of scientific studies reveals what everybody else in the nutrition business understands but won't discuss you can eat whatever you like.pp ppForbidden Food covers What we believe about food, What diet science is, Fat, Salt, Sugar, Dietary fibre, Antioxidants, Small frequent meals, Staying hydrated, Why we believe what can't be proven.pp ppJohn Sloan is a family physician in Vancouver, Canada where he is a Clinical Professor in the Family Practice Department at the University of British Columbia.pp ppAn active teacher, Dr. Sloan has published a primary care textbook called emProtocols in Primary Care Geriatrics, emorganized and taught in hundreds of courses and conferences in Canada, the U. S. and Europe,