pAs they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.ppIn their James Beard Award-winning cookbook emFlatbreads and Flavorsem Alford and Duguid share more than sixty recipes for flatbreads of every origin and description tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, emFlatbreads and Flavorsem maps a course through cultures old and intriguing, a