pstrongemLos Angeles Timesem Best Cookbooks 2020strongp pstrongemSaveurem Magazine Favorite Cookbook to Giftstrongp pstrongemEsquireem Magazine Best Cookbooks of 2020strongp pstrongThe book weaves in reflections on art, religion, culture, music, and more, so even if you're not an epicure, there's something for everyone.--emMen's Journalemstrongp pstrongBestselling author Sandor Katz--an unlikely rock star of the American food scene emNew York Timesem, strongstrongwith over 500,000 books sold--gets personal about the deeper meanings of fermentation.strongp pIn 2012, Sandor Ellix Katz published emThe Art of Fermentationem, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.p pIn emFermentation as Metaphorem, stemming from his personal obsession with all things fermented, Katz meditates o