pstrongA emNew York Times Book Reviewem Summer Reading SelectionstrongppstrongstrongstrongAn intense and illuminating traveloguestrong... strongstrongoffer ing a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. strongLa Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rushstrong. --emstrongThe Wall Street JournalstrongemppstrongTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called wild foodsstrongstrong are becoming expensive luxuries, served to the wealthy in top restaurantsstrong. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world's last untamed landscapes.ppstrongIn emFeasting Wildem, geographer and anthropologist Gina Rae La Cerva embarks on