bDiscover the cookbook featuring drool-worthy yet decidedly unfussy food iGoopi that set today's trends and is fast becoming a modern classic.b pbThis is not a cookbook. It's a treasure map.--Samin Nosrat, author of iSalt, Fat, Acid, Heatib pbNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY iSan Francisco Chronicle i- NPR - iEpicurious i- iNewsday i- KCRW's iGood Food i- iThe Fader i- iAmerican Express Essentialsib pAlison Roman's Salted Butter and Chocolate Chunk Shortbreadb bmade her Instagram-famous. But all of the recipes in iDining Ini have one thing in common they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. pVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, iDining Ini isi iall about building flavor and saving time. Alison's ing