Cooking with Licorice | Tosch Christina | Twarda

Sklep

ENbook.pl

Marka

Independently Published

From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes. pIt is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes. pHere, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms. pAdd licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream. pDiscover how to use this versatile ingredient in appetizers, lite bites, mains, desserts and sweet treats including p- Black Chicken Soup with Licorice and Ginsengbr- Icelandic-style Licorice Beets with Cheese and Caramelized Oatsbr- Pork Chops with Walnut Liqueur, Prunes and Licoricebr- Roasted Duck with Licorice-Red Wine Saucebr- Licorice Meringues with Dark Chocolate Cream and Mixed Berriesbr- Date and Licorice Fudge pIf you are hosting a dinner party and are looking to crea

56.1 PLN