pCooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, these cookbooks are a treasure of over 100 traditional recipes that everyone will love. For traditional Sri Lankan cooks, it's old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankans and international cooks who want to cook popular Sri Lankan recipes, such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti these books offer a fresh way to cook with different varieties of rice, flour, coconut, and island spices and a complete list of equipment, cooking tips, and photos.ppCooking Veggies is series two of this collecti