Coconut Wet Processing for Value Added Products is a comprehensive guide written that explores the potential of the versatile coconut plant Cocos nucifera L and its various by-products. The book delves into the wet processing techniques of different coconut products, including copra, virgin coconut oil VCO, coconut water, coconut milk, coconut cream, coconut flour, desiccated coconut, and more.p pReaders will gain insight into how coconut products are processed and transformed into value-added products, such as activated carbon, coconut shell charcoal, biofertilizer, cocopeat, coir fiber, coir dust, coconut sugar, nata de coco, coconut jam, coconut jelly, coconut candy, coconut vinegar, coconut wine, toddy, neera, arrack, coconut syrup, coconut toddy vinegar, coconut protein, coconut amino acids, coconut oil cake, and coconut oil mill effluent COME.p pMoreover, the book also covers the practical applications of coconut by-products, including the production of coconut oil soap, laundry