bRecipes stories from 100 of the most creative and inspiring women in food todayb p It's the first-ever cookbook from the team behind iCherry Bombei, the hit indie magazine about women and food, and the iRadio Cherry Bombei podcast. Inside are 100 recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including p Mashama Bailey, chef of The Greybr Jeni Britton Bauer, founder of Jeni's Splendid Ice Creamsbr Melissa Clark, iNew York Timesi columnist and cookbook authorbr Amanda Cohen, chefowner of Dirt Candybr Angela Dimayuga, executive chef of Mission Chinese Foodbr Melissa Emily Elsen, founders of Four Twenty Blackbirdsbr Karlie Kloss, supermodel and cookie entrepreneur br Jessica Koslow, chefowner of Sqirlbr Padma Lakshmi, star of iTop Chefibr Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory br Chrissy Teigen, supermodel and bestselling cookbook authorbr Christina Tosi, chef and fo