pEvery cook has their own take on sous vide, their own recipes, and their own favorite dishes.ppThrough our efforts at the International Sous Vide Association, we have worked more and more closely with some of the top sous vide chefs and authors. During these interactions, the conversation invariably turns to what dishes they absolutely love to make with sous vide.ppstrongThis book stems from our desire to collect all of these amazing dishes in one fantastic resource that home cooks and chefs alike can find inspiration in.strongppOver the years we collected more than 70 recipes from 26 of the most well known names in sous vide. People such as J. Kenji Lopez-Alt, James Briscione, Elizabeth Kearney, Meathead, Scott The Seattle Food Geek Heimendinger, Jason Logsdon, Lennis Perez, Cole Wagoner, Stefan Boer, Lisa Marie Todd and Dale Prentice all contributed their favorite recipes.ppSome dishes are common 72 hour short ribs and pork chops, some are unique anyone up for crocodile or mackerel,