Book of Cheese | Thom Charles | Paperback | Twarda

Sklep

ENbook.pl

Marka

Applewood

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.

113.86 PLN