This Book Athermal Extraction and Membrane Clarification of Green Tea is a comprehensive guide to the extraction and clarification processes involved in producing high-quality green tea extracts. Book offers a detailed analysis of the different techniques used in athermal extraction, including microwave-assisted extraction and ultrasound-assisted extraction. It also covers the use of various membrane filtration technologies, such as ultrafiltration, nanofiltration, and reverse osmosis, in the clarification of green tea extracts.p pThe author presents a thorough examination of the chemical composition of green tea extracts, highlighting the presence of various bioactive compounds, such as catechins, theanine, and caffeine. Author also provides a detailed account of the various factors affecting the extraction and clarification processes, such as pH, temperature, and membrane pore size.p pThis book is a valuable resource for researchers, students, and professionals in the food and bevera