pbBestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.b pBefore stunning the world with his bestselling iKitchen Confidentiali, Anthony Bourdain, host of the celebrated TV shows iParts Unknowni and iNo Reservations, i spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his iLes Halles Cookbooki, a cookbook like no other candid, funny, audacious, full of his signature charm and bravado. pBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au prun