pAlmonds are everywhere, and with good reason Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, emAlmonds Every Which Wayem offers key info for incorporating more nutritious foods into your diet, including pp p ulbr liBasic recipes for homemade almond milks, butters, and floursli br liEasy tips and tricks for using and storing almond ingredientsli br liNutritional info for each recipeli br liDesignations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo optionsli br br ul pAnd, of course, the recipes you'll find more than 150 scrumptious almond-based dishes,