pAs part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat.ppPacked full of practical advice, colourful recipes and nutritional guidance, this book will provide pul p p liGuidance to teach children a range of cooking skills, using a variety of ingredients from varying sources.li p p liAn understanding as to where our food comes from seasonal and all year round produce how food is grown and transported to our shops and markets.li p p liThe basic skills to make food safe, nutritious and palatable to eatli p p liLinks to STEM, PSHE and DT primary school curriculum subjects.li ulpIdeal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents and other practitioners, a useful, photocopiable resource