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Norli

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . .  This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and

Whole Food Cooking Every Day av Amy Chaplin

Repertoire: A Modern Guide to the Best Vegetarian Recipes. For alle som er glad i grønnsaker, vil Repertoire utvilsomt bli en godt brukt bok med sauseflekker. Boken vil bo på kjøkkenet, så den både kan konsulteres og blas i for inspirasjon. Alice Hart deler over 90 av sine modigste, mest smakfulle vegetariske oppskrifter for å feire grønnsakene og gjøre dem til stjernen i hver rett. Fra brunsjretter som er like god til kveldsmat, til karakteristisk tilbehør som kan fungere som hovedrett og et helt kapittel med sauser for å gi kjøkkenet ditt ekte stemning. Dette er en ekte miks og match-affære som får deg til å lage mat med selvtillit. OH Editions. Engelsk. Innbundet. 240 sider.

Welbeck Publishing Group - Repertoire - Repertoire

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly“This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, RepeatNew York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apar

Korean American av Eric Kim

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon AppétitRussian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cult

Beyond the North Wind av Darra Goldstein

Selected as one of the New York Times best cookbooks of Fall 2018This alluring, elegant cookbook by Nevada Berg, one of today''s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg''s blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country''s landscape. Each chapter focuses on a different aspe

North Wild Kitchen av Nevada Berg

Hot Dinners Best Cookbooks of 2022"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can&#39;t see how anyone wouldn&#39;t. Frankly, I could cook from this book non-stop." – Nigella LawsonA collection of over 80 best-loved recipes from the heart of chef José Pizarro&#39;s Spanish family home. In The Spanish Home Kitchen, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes

The Spanish Home Kitchen av Jose Pizarro

Hot Dinners Best Cookbooks of 2022"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic"An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware"John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it&#39;s no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won&#39;t be disappointed!" – Andy Oliver, Chef Patron, Som SaaKin Thai translates as &#39;Eat

Kin Thai av John Chantarasak

Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape.Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.Stunning photography captures the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Co

Norwegian Baking through the Seasons av Nevada Berg

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & WineWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Ba

Half Baked Harvest Super Simple av Tieghan Gerard

NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza QuestONE OF THE BEST COOKBOOKS OF THE YEAR: SaveurMaurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful

The Perfect Loaf av Maurizio Leo

JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot ContessaONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe• ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, EpicuriousFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolle

Pasta av Missy Robbins, Talia Baiocchi

When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. Both a history of the seminal cookbook and a guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.

Mrs Dalgairns's Kitchen

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

The silver spoon classic

Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required!From barflies to book clubs, Tequila Mockingbird is the world''s bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history''s most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include:- The Pitcher of Dorian Grey Goose- The Last of the Mojitos- Love in the Time of Kahlua- Romeo and Julep- A Rum of One''s Own- Are You There, God? It''s Me, Margarita- Vermouth the Bell Tolls- and more!2013 Goodreads Choice Award (Food & Cookbooks)Entertainment Weekly Great Gifts for Book LoversBookPage Best of 2013Clue on Jeopardy

Tequila Mockingbird av Tim Federle

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He''s worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo''s debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo''s insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—ke

Wine Simple av Aldo Sohm, Christine Muhlke

---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.¿An exciting and panoramic selection of dishes and snacks¿ ¿ Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known c

Coconut & Sambal av Lara Lee

Bildeler

Bildeler - slitedeler > Motor og clutch Svingningsdemper - Volkswagen Transporter V kassevogn | 3

Volkswagen Transporter V kassevogn - Svingningsdemper - Motor og clutch - Bildeler.no

dekoria

Gardin med stropperSkreddersyddklar for montering hos degDirekte fra systuenuten fordyrende mellomleddPerfekt fallmed innsydd tyngdebånd og ekstra tyngde i hjørnene ved sømKvalitetstekstilerhovedsakelig fra PortugalEU-produsertvår egen systue Mål og bestilling Lengden måles fra oversiden av gardinstangen, og målet er inkludert stropper. Bredden som oppgis, er før bretting. Montering og bruk Stroppene er L10xB5 cm, og det er ca. 10 cm mellom stroppene. Brukes til en rund gardinstang, men en gardinstang for glidere kan også brukes. Bredere gardiner Hvis gardinet er bredere enn 130 cm, kan det være behov for 2 eller flere stoffbaner. Se stoffbredde under Valgt stoff. Sammen­sømmen er kun lite synlig. Mønster­tilpasning Ved gardiner bredere enn 130 cm tar vi hensyn til mønsteret på stoffer med striper, ruter og små mønstre. Ved større mønstre unngås unødig stoffsvinn, og mønsteret er derfor ikke alltid tilpasset i sammen­sømmen. Spør gjerne om eventuell tilleg

Gardin med stropper 1 stk. | Oliven | 60 x 100 cm | Dekoria

Duab

Stihl MS 194 TC-E er en topphåndsag for arborister og spesialutdannede for klatrearbeid i trær, med praktiske detaljer for effektivt og komfortabelt arbeid.Motorsagen er velbalansert og viser sin styrke ved beskjæring av grener og arbeid i trekronen. Den har kjededrevdeksel med integrerte sverdmuttere og kjedestramming fra siden.En lett motorsag som ligger godt i hånden og er enkel å styre. Alt trepleiearbeid, enten fra en skylift eller ved klatring, går raskt og enkelt med denne lette bensindrevne topphåndsagen.BruksområdeVed beskjæring av grener og arbeid i trekronen, samt trepleiearbeid fra skylift eller ved klatring i trær.

Stihl MS 194 TC-E Motorsag

E.M.P.

The Nightmare Before Christmas - Dameskjorte - I Had The Most Terrible Vision - 100% bomull - S, M, L, XL, XXL - svart - Dameskjorte - The Nightmare Before Christmas: I Had The Most Terrible Vision

T-skjorte Disney av The Nightmare Before Christmas - I Had The Most Terrible Vision - Damer - svart

Ellos

Fuktighetsgivende balsam for normalt til tørt hår. Gir en holdbar fukt uten å tynge ned håret.  Fordeler:  Fukter effektivt. Effektiv fukting av tørt hår. Med aktiv fuktkompleks.  Wella System Professionals fuktserie har et spesielt aktivt fuktkompleks som gir håret holdbar fukt og beskytter det aktivt mot å tørke ut. Duften Bella gir fuktserien en finstemt og blomstret sitrusduft.   Ingredienser:  Glyserin: fuktregulering, fuktfaktor. D-Pantenol: tilfører fukt og beskytter håret mot uttørking. Glukose og fruktose hjelper til å beholde fuktens utglattende effekt.  Bruk: Påfør i rent, fuktig hår og fordel jevnt. Skyll nøye.   Wella SP Classic-produktene er skreddersydde etter dine spesifikke hår- og hodebunnsbehov. For å kunne garantere at behandlingsresultatet virkelig blir personlig og effektivt kan du velge å kombinere ulike produkter fra SP-serien:  Trinn 1: sjampo og balsam  Trinn 2: liquid hair/serum Trinn 3: leave in-produkter

Wella Professionals - Hydrate Conditioner 200 ml - Transparent

GULLFUNN

Estelle silkesjal 70 x70cm 100% silke farge 27

Gabriella 43 silkeskjerf til bunad i 100% silke

marineshop.no

Karabinkrok med svivel - syrefast 316 Lengde 64mm - 12,5mm øye

NARDOCAR

TA Technix PU-foringer foraninnvendig montering i bærearm, erstatter original gummi-/metallforing. For modeller med bærearmer i stålplate.      Produsent: Passer til Seat       Modell: Mii       Type: - KF_1       Akse: Forakselbegge sider

TA-Technix Polyuretan Bussning Seat Mii

Outnorth

Craft Men's Pro Hypervent Jacket 2 er en svært ventilert løpejakke, utviklet for løping på høyeste nivå. Jakken er laget av et mykt og lett ripstop-materiale som sørger for effektiv regulering av kroppstemperaturen under høyintensiv trening i vindfulle forhold. Jakken har ventilasjonsperforeringer i ryggen og under armene.  Hypervent fra Craft er et svært ventilert og veldig lett løpekonsept for ytelse på høyeste nivå. Tynne, myke, lette og pustende materialer gir overlegen funksjon, ventilasjon og komfort under både harde intervaller og lange økter under varme forhold. Lett og godt ventilert løpejakke til herre Vevd ripstop-materiale Perforert ventilasjon i ryggen og under armene Normal passform Materiale: 75% resirkulert polyester, 25% polyamid

Craft Men's Pro Hypervent Jacket 2 Slate Treningsjakker S

PHONELIFE

Reim i ekte lær med krokodillemønster. Gir et fint utseende på enheten. Reimet leveres komplett med fester for enkel og rask installasjon på enheten. - Justerbar i størrelse for å passe perfekt på armen - Komplett med fester - enkel installasjon på enheten - Laget av stilig og slitesterkt ekte lær Passer for: Samsung Galaxy Watch 46mm. Materialer: Lær. Lengde: 120-180mm. Farge: Brun.