Categorie
Food & drink books
Winkel
Wordery
Merk
Simon and schuster group usa
The Kamado Smoker and Grill Cookbook : Ulysses Press : 9781612433639 : 1612433634 : 12 Feb 2013 : Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: - Grilling: Cajun Strip Steak - Smoking: Hickory-Smoked Chicken - Searing: Cowboy Ribeye - Brick Oven Baking: Wood-Fired Pizza - Stir-Firing: Thai Beef with Basil - Salt-Block: Grilling Tropical Seared Tuna - Cold Smoking: Flavorful Fontina Cheese - Convection Baking: Apple Flambe
27.99 EUR
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