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Cookery for specific diets & c
Winkel
Wordery
Merk
Mary logan
Sous Vide 2022 : Mary Logan : 9781804507063 : 1804507067 : 05 May 2022 : Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. If you want to add a crispy outer layer, you can finish your food by searing or grilling it. What are you still waiting for? Get your copy now!
33.65 EUR
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