* Traditional Japanese Tea Kettles made by craftsman * The iron in the pot * Heavy weight and strong tea pot that will last for generations From theCrestcollection. These iron kettles are designed with a motif of family crests. Chushin Kobo used 4 types for the shape of the iron kettle that include Quince type and a Gourd shaped crest. The handle is a bow-shaped design that matches the shape of the main body, the copper lid knob is a combination of a chrysanthemum and pine. In total: a pine tree, a chrysanthemum split, and a gourd harmonise to create the design of this tea pot. The finishing is done using the traditional technique used in iron kettle making in Japan, unglazed at 800 degrees, covered with an oxide film to prevent rust. This is followed by a lacquered baking finish on the top and a burnt finish of lacquer inside the pot. The bottom of the tea pot is flat, which enhances the heat conductivity that can also be used on an electric stove. The water that is boiled us