A penetration thermometer in the kitchen is not only a basic equipment for ambitious chefs. If the exact temperature is important when storing, preparing or serving food, you need a reliable measuring device. Especially when grilleing or roasting meat and fish, with a penetration thermometer nothing can go wrong. Apart from the quality of meat, the right core temperature alone decides whether your beef steak will be a taste experience or rather a test for the chewing muscles. Is the beer cold enough to start? This is also quickly determined with an insertion thermometer. Simply insert or dip the stainless steel probe and read the temperature. In poor lighting conditions, the display can be illuminated at the push of a button and the optimum reading angle can be set in three stages. The timer and stopwatch function can also be used to monitor cooking times.This text is machine translated.