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An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades

Billion Dollar Burger | Inside Big Tech's Race for the Future of Food Purdy Chase | Keménykötésű

bA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsbbrbr The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. iOn Eating Insectsi is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

On Eating Insects: Essays, Stories and Recipes | Nordic Food Lab | Keménykötésű

pBiosensors in Food Safety and Quality Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. It is framed in such a way where readers can experience the novel fabrication procedures of some advanced sensors including lab-on-a-chip biosensors, IOT based sensors, microcontroller-based sensors, and so on particularly for fruits and vegetables, fermented products, plantation products, dairy based product, heavy metal analysis in water, meat, fish etc. Its simplistic presentation and pedagogical writing style may provide the necessary thrust and adequate information to beginners, scientists, and researchers.ppThe book off

Biosensors in Food Safety and Quality: Fundamentals and Applications | Mishra Poonam | Keménykötésű

What is food and why does it matter Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.brbrA fantastic resource for both teaching and learning, the book features br- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughoutbr- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much morebr- discussion questions and suggestions for further reading which help readers to think further abou

Why Food Matters: Critical Debates in Food Studies | Caldwell Melissa | Keménykötésű

pWhat is food and why does it matter Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come. pA fantastic resource for both teaching and learning, the book features br- a comprehensive introduction to the text and to each of the five parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughoutbr- thirty articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much morebr- discussion questions and suggestions for further reading which help readers to think further a

bDiscover the latest developments in the field of bioresource technology with this practical handbookb pThe management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. pIn iBioresource Technology Concept, Tools, and Experience, i a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. pThe book is divided into three sections food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy s

Bioresource Technology: Concept, Tools and Experiences | Pirzadah Tanveer Bilal | Keménykötésű

pBased on the popular workbooks for older children, Introduction to Food Science for Kids  is intended for ages 6-10, introducing food science concepts in a fun and engaging manner, teaching through kitchen-based experiments. Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox B.S., M.S. Food Science with 23 years' experience in the industry, the 82038203Edible KnowledgesupRsup brand of workbooks are designed to be used in a home lab the kitchen by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging strongexperimentsstrong. pp While the other books in the series are designed for ages 10 and up, strongemIntroduction to Food Science For Kids emstrong is written for children as young as 6. The book contains 15 sections with fun experiments includi

Introduction to Food Science for Kids! | Cox Dale Wesley | Keménykötésű

bDiscover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.b pThis exciting kids' book tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! iScience You Can Eati will transform your kitchen into an awesome lab through 20 fun food experiments.br pThis quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. pCooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes pop as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the f

Science You Can Eat: 20 Activities That Put Food Under the Microscope | Gates Stefan | Keménykötésű

bAccounting and Financial Management in Foodservice Operationsb pbA concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operationsb piAccounting and Financial Management in Foodservice Operationsi is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation. pLearn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants USAR, as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owneroperators create a profitable menu. Other contents include ulliA thorough introduction to controlling food and beverage product costsli liPractical discussions of how to manage the cost of lab

Accounting and Financial Management in Foodservice Operations | Hayes David K. | Keménykötésű

pbiIntroductory Microbiology Lab Skills and Techniques in Food Scienceib covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting.p

Introductory Microbiology Lab Skills and Techniques in Food Science | Shen Cangliang | Keménykötésű

From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic of debate. The need for food systems that are more sustainable, healthy, and fair is recognized as a major global challenge. piFood Eating Tomorrowi explores the ways in which we can harness our taste buds and edible desires in the fight to meet this challenge. It critiques our broken industrial food system and proposes ways of reassembling the pieces into something more just, biodiverse, and still delicious. Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this new book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food. iFood Eating Tomorrowi accompanies a major exhibition at the Victoria and Albert Museum, London. br

Food: Eating Tomorrow | Flood Catherine | Keménykötésű

piLactic Acid Bacteria as Cell Factories Synthetic Biology and Metabolic Engineeringi describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria LAB for production of biologically active biomolecules enzymes, organic acids, bacteriocins, bioactive peptides, etc., recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins Riboflavin, enzymes, organic acids lactic and gamma-aminobutyric acid, flavor and aroma compounds, bacteriocins, recombinant proteins, etc.p pIndividual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering | Montet Didier | Keménykötésű

bWorld War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of iWatercressi a Newberry honor book and winner of the Caldecott Medal, tells the true story behind the creation of one of the world's most popular foods.b pbAn inspiring story of persistence and an ideal purchase for any collection. iSchool Library Journali, STARRED reviewb pb2021 Nutmeg Book Awards NomineebbrbbbrbWinner of the 2020 Sakura AwardbbrbbbrbRead Across America Book of the Month, May 2021bbrbbbrbCenter for Multicultural Children's Literature Best Book of 2019 ListbbrbbbrbSmithsonian Magazine '10 Best Children's Books of 2019bb8242bb Listb pEvery day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market fol

Magic Ramen: The Story of Momofuku Ando | Wang Andrea | Keménykötésű

pbFrom the first time a person looked up at the sky and wondered What's out there humans have dreamed about exploring the cosmos.bppppIn 1998, scientists from around the world worked together to build a science lab in outer space. Since then, the ISS has orbited the earth more than 120,000 times and been home to more than 200 astronauts! ISS scientists have conducted experiments on topics, including how the human body reacts to living in space and how to grow food in microgravity. Share in the joy of exploration and discovery with International Space Station.ppppABOUT THE SERIES ppppThis book is part of A True Book series, Space Exploration, that includes the titles iHuman Missions to Outer Spacei, iMars Roversi, iThe International Space Stationi, and iUFO'si. The series features the latest NASA imagery and lively text to bring the wonder of space exploration directly to readers.p

The International Space Station a True Book: Space Exploration | Rector Rebecca Kraft | Keménykötésű

pbFrom the first time a person looked up at the skyand wondered What's out there humans have dreamed about exploring the cosmos.bppppppIn 1998, scientists from around the world worked together to build a science lab in outer space. Since then, the ISS has orbited the earth more than 120,000 times and been home to more than 200 astronauts! ISS scientists have conducted experiments on topics, including how the human body reacts to living in space and how to grow food in microgravity. Share in the joy of exploration and discovery with International Space Station.ppppABOUT THE SERIES ppppThis book is part of A True Book series, Space Exploration, that includes the titles iHuman Missions to Outer Spacei, iMars Roversi, iThe International Space Stationi, and iUFO'si. The series features the latest NASA imagery and lively text to bring the wonder of space exploration directly to readers.p

pIn the midst of the fourth industrial revolution, big data is weighed in gold, placing enormous power in the hands of data scientists - the modern AI alchemists. But great power comes with greater responsibility. This book seeks to shape, in a practical, diverse, and inclusive way, the ethical compass of those entrusted with big data.p pBeing practical, this book provides seven real-world case studies dealing with big data abuse. These cases span a range of topics from the statistical manipulation of research in the Cornell food lab through the Facebook user data abuse done by Cambridge Analytica to the abuse of farm animals by AI in a chapter co-authored by renowned philosophers Peter Singer and Yip Fai Tse. Diverse and inclusive, given the global nature of this revolution, this book provides case-by-case commentary on the cases by scholars representing non-Western ethical approaches Buddhist, Jewish, Indigenous, and African as well as Western approaches consequentialism, deontology,

Real World AI Ethics for Data Scientists: Practical Case Studies | Goltz | Keménykötésű

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the food lab book