pppThis book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders. Cow milk generally contains two types of 946-casein, A1 or A2. The book describes the A1A2 hypothesis, its foundation and the genetics behind it. It discusses the two forms of milk and why one is considered more harmful than the other. p pSeeking to provide a balanced view of the milk types, the book's initial chapters highlight the structure, function and physiological activity of 946-casomorphins. Subsequent sections describe the health concerns associated with A1 milk, and the various case studies and research surrounding it. In turn, the arguments against the hypothesis put forward by EFSA, American Nutritionists and Truswell are also highlighted. p pThe book does not make any recom