Weekly Provisions: How to Eat Seasonally and Love What's Left Over | Duke Kim | Keménykötésű

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ENbook.hu

Márka

Dk Pub

bAll the time- and money-saving benefits of batch-cooking - but with way more fun, flavor, and variety.b pIn today's world, where money is tight and people are busy, taking some time at the weekend to cook and share a truly delicious meal that's full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won't fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste. piWeekly Provisionsi is packed with recipes for 12 complete menus - each with a starter, main, side dish, and dessert - followed by more than 65 creative ideas for turning what's left into new meals and snacks during the week. Whip up a delicious breakfast using leftovers from your Cherry and Almond cake to make Mascarpone and Cherry French Toast with a glass of Cherry Iced Tea then magic the remains of a roast chicken on a Sunday into a Chicken and Ginger Broth with noodles and spring onions for

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