bVegan Italian Now ithat'si amore! From simple iCacio e Pepei to Fettucine with Chanterelle Mushrooms Shitake Bacon, join chef Brianna Gallo for vegan recipes that will show you a whole new way to eat Italian.b p Start by learning how to bmake a variety of pastas from scratchb. Whether you want straightforward bsemolina doughb or more creative fare like activated charcoal squid ink pasta, you'll learn how to do it. Brianna also covers techniques forb filled pastas and shaped pastab. p Then move on to complete recipes and techniques for the bvegan cheeses and meats bthat are essential for cooking Italian. With amazing bvegan versions of staples including parmesan, mozzarella, and prosciuttob, you can make these and more delectable Italian eats p - bBaked Pasta bSausage and Ricotta Stuffed Shells, Lasagna Bolognese, Cavatappi with Vodka Sauce, Penne Arrabiata Parmesan, Creamy Garlic Rigatoni, Cavatelli with Sausage Cherry Tomatoes and Broccoli Rabe, Spaghetti Parmesan, Orecchiette and P