Recreating traditional dishes from across the world in your own kitchen isn't just about following complicated recipes. It is about growing so comfortable with them that you can churn out global delicacies without breaking a sweat or burning a hole in your pocket. From British pub food such as the humble Shepherd's Pie to a lip-smacking curry from the streets of Southeast Asia, or the classic French Coq-Au-Vin - I have deconstructed each recipe in this book, so you can fearlessly approach even the ones which challenge the mightiest of chefs.brThe idea of this book my third after Indian Bohra Cuisine and Inner Truthto Good Health and Weight Loss is not to churn out just another heap of recipes, no matter how glossy and attractively packaged. No, I wanted to do something more meaningful with food and cooking, which have been lifelong passions, so a book about food is not something I can take lightly.brIn the end, I settled on bringing traditional world cuisines to the modern family. The