pVegans rejoice! Pot roasts, wellingtons, meatloaves and more are back on the table thanks to Romy London and her ingenious plant-based roasts that make every meal feel like a special occasion--whether it's a holiday or just another weeknight. pSucculent Seitan Brisket, crunchy Nut-Crusted Tofu and flaky Jackfruit Phyllo Wellington are just some of the festive main dishes you'll enjoy, and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Pepper Relish, Miso Onion Gravy and Herby Cashew Cream. Then round out your vegan spread with standout side dishes like Maple Roasted Sweet Potatoes, Pecan Apple Stuffing and Chili Cheese Cornbread Dumplings. pThere are options for every occasion, whether you're looking for something upscale and elegant to serve guests, or something classic and comforting that's easy enough to whip up on a weeknight. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as tra