bTrusti The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Makingi to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.b p Absolutely everything you need to know about bhow to dress and preserve meatb is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in bstep-by-step instructions and illustrationsb, bbwhich guide you through the entire process how to properly secure the animal and then bsafely and humanelyb transforming the meat into future meals for your family. Along the way, you'll blearn about different cutsb of meat and learnb how to process them into different productsb, like sausagesb band jerky. p With iThe Complete Book of Butchering, Smoking, Curing, and Sausage Makingi, you will quickly learn ulliHow to make the best primal and retail cuts from an animalliliHow to field dress the most popular wild gameliliWhy cleanliness and