The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms | And Delicious Seasonal Recipes to Cook with Them | Hyams Michael |

Áruház

ENbook.hu

Márka

Lorenz Books

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious brproperties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

6384 HUF

Terméknév

Áruház

Ár

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15 GBP