The Chocolate Plant, Theobroma Cacao And Its Products is a book written by Ellen H. Richards and published in 1890. The book provides a detailed account of the history, cultivation, and uses of the chocolate plant, Theobroma cacao. The author explores the plant's origins in Central and South America, its introduction to Europe and subsequent spread around the world, and the various methods used to cultivate, harvest, and process the plant to produce chocolate. The book also provides information on the chemical composition of chocolate and its nutritional value, as well as the various products made from chocolate, such as cocoa powder, cocoa butter, and chocolate confections. The author also discusses the cultural and social significance of chocolate, including its use as a luxury item, a medicine, and a symbol of love and romance. Overall, The Chocolate Plant, Theobroma Cacao And Its Products is a comprehensive and informative guide to the history, cultivation, and uses of one of the w