bJoin Allie D'Andrea Outdoors Allie to learn how to break down chicken, pork, and venison--then cook your way through recipes featuring your fresh cuts.8203b p If you've been bwondering which knives to buyb, bstarted to break down an animal but wanted more guidanceb, or are blooking for recipes where meat is the star of the showb, you'll find it in iThe Butcher's Tablei. After a review of basics such as bbutchering tools and meat preparationb, explore chapters organized by meat type chicken, pork, and venison. Each chapter begins with an illustrated bstep-by-step tutorialb on breaking down the animal, followed by brecipes for both the star and showstopper cuts bas well as recipes for making the most of bbones, fat, and ground meat b ullibChicken bOven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sa