pstrongNamed One of the top five cookbooks of 2012 by emVegetarian Timesem magazine and One of the top 10 Vegan Cookbooks of the Year by emVegNewsem magazinestrongbr A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes Look no further emThe 30-Minute Veganem is where the emJoie de vivreem meets emla dolce vitaem to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to notwurst. Including key pantry ingredients with a special section on herbs, raw and gluten-free options virtually all of the recipes are gluten-free, and suggestions for wine and beer pairings, emTaste of Europeem is a revolutionary