pI Know Coffee Series Book 3ppHow a bean is grown determines its flavor potential, but it's the broastingb that brings those flavors out and creates the irich, complex flavorsi in the coffee that we drink.ppChanging the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup's ultimate profile as the growing and processing.ppThis book will explore how coffee beans are iroastedi, both in large-scale operations and by home enthusiasts.pFind out ulliWhat roast levels work best with what beansliliHow to roast for a certain brewing methodliliWhat you'll need to set up your own roaster at homeliliWhat are the coffee roasting process and stagesliliThe different coffee bean typesliliWhere to get unroasted coffee beansliliCoffee roasting profilesliliHow to roast your own coffee commercialyliliTraditional coffee roasting at homeliliThe perfect coffee roasting timeliul