bThe first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations p Khachame reminds readers that cooking is fun.--iLibrary Journali, starred reviewb p Soba, ramen, udon, pho--saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . ulli Soba Salad with Spicy Peanut Dressing to fill your belly at lunch lili Creamy Coconut-Curry Ramen for comfort food in 20 minutes ! lili Steamy Drunken Noodles to pick you up after a night out lili Vietnamese Pho that turns simple spices into taste-bud bliss liul Cheynese's lovingly crafted recipes meet every craving with 100 percent plant-based ingredients from summery japchae and zaru soba to classic shoyu ramen and fusion udon carbonara. For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!