The book, Omega 3 and vitamin D secrets How do you obtain a healthy level of Omega 3 and vitamin D these days, contains new information about an old discovery made by a doctor in biochemistry in the USA in the 1940s. With his research he discovered why most people do not get much health benefit from the meals with wild fish, free range eggs, grass feed beef and fish supplements. For whatever reasons his important discovery and solution to obtain a healthy level of Omega 3 and vitamin D plus the other lipids has remained a secret to most people. With his research, the doctor discovered that very little of the important lipids in marine oil or food rich in these lipids would reach all the cells in the skin and body with the normal method of eating and drinking. Already at that time it was noticed that a lot of people got dry skin and body with the associated illnesses. These days some doctors involved in the research of these important lipids think we have reached a worldwide vitamin D