Kitchen Gardening for Beginners: Regrow Your Leftover Greens, Stalks, Seeds, and More | Elzer | Peters Katie | Keménykötésű

Áruház

ENbook.hu

Márka

New Shoe Pr

bDiscover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants--even if you have no gardening experience. b p Stop tossing your carrot tops, leafless herb sprigs, lettuce and celery stumps, and beet greens in the trash! bCut back on your food wasteb and bcultivate your own homegrown veggies beasily with advice from iKitchen Gardening for Beginnersi, a beginner-friendly edition of iNo-Waste Kitchen Gardeningi. p Learn how to grow indoors and maintain your regrown plants until they are ready for harvest. The accompanying photos highlight each step of the process, showing you what the root section, seed, leaf, stem, or other plant part should look like when you replant it and then what it should look like when it's ready for harvest. Many of the featured vegetables can be regrown in water or in soil. Full instructions are supplied. p A diverse selection of large and small edibles--some that are quick to regrow and others that take a bit longer--

4208 HUF