pGet cooking and enjoy some old-time good foods and don't forget to share.br --Woodbury TN Cannon CourierppA warm and humorous look at the rural lifestyle of a Tennessee farm family in the 1930s and 1940s, Hill Country Cookin' and Memoirs is a treasury of Southern family recipes from a time and place where cooking was an essential part of home life.ppAuthor Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd's Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar to some Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chit